Bilal's EasyKale™ Blog — salad

I've mentioned already, I think, that I'm from Texas, and Tex-Mex is my comfort food. It's also a great food genre for working with EasyKale™, because there are a lot of places to hide the kale! In this one, it's in the black beans—it could easily be in ground beef or turkey, if you want that for your salad, or in the guacamole. (In fact, we've got a special gua-kale-mole recipe for that.) So, here, without ado, is my personal taco salad recipe, complete with some touches that I promise you come straight to me from... believe it or not... my school lunches in grade school....